This recipe is ideal for children as it can be served as snacks or even in their tiffins. These are easy to make and tastes delicious. Follow these steps to become the “cup cake chef” of your family.
Ingredients
Unsalted butter – 150 gms (softened)
Superfine castor sugar – 150 gms
Self raising flour – 175 gms (you can use normal flour with ½ tsp baking powder)
Eggs – 3 (beaten until light and fluffy
Cooca powder – 2 tablespoons
Vanilla essence or extract – 1tsp
The yummiest chocolate cup cake recipe
Method
- Preheat the oven to 350 Centigrade
- Prepare the cup cakes tin and line it with cup cake papers.
- Put the eggs in a bowl and whisk them one by one until light and fluffy.
- Add the remaining ingredients and mix them thoroughly
- Divide the mixture into the cup cake cases.
- Bake for 15-20 mins or until firm to touch.
- Allow it to cool thoroughly before icing.
Tips for an unusual twist
- For Orange flavour, add 1tsp of finely grated orange rind and 2/3 cup of fresh orange juice
- For a minty twist, add ½ tsp of mint flavour.
