Egg Fried Rice is one of the most commonly available food items available at the Chinese stalls and hotels. Egg Fried Rice is also known as Anda Fried Rice where local people of the region used to term it.
This Egg Fried Rice is available in single and plate will be prepared based on the order of the customer. This Fried Rice will not too much time to make it , it just takes hardly five minutes to make it if everything is ready on the table to cook it. All you need just the matter about patience to have a typical Indian style of a Chinese recipe. Lets check out the ingredients what all it should have.
Egg Fried Rice recipe Ingredients
- Cooked rice of 3 cups
- Well beaten 4 eggs
- 1 finely chopped onion
- Boiled peas 1/2 cup
- 1/4 cup finely sliced boiled french beans
- 1/4 cup finely chopped boiled carrots
- 1″ ginger, grounded
- 4 garlic flakes, grounded
- 3 green chillies, chopped finely
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 3 tbsp oil
- Salt to taste (1/2 tsp)
- Finely chopped coriander leaves for garnishing
- 1 tsp soy sauce
Method
Pick up a pain and heat it oil init, Fry onion till golden brown then add ginger-garlic paste and green chillies, slow off the flame for a minute. Add turmeric powder, red chilli powder and simmer for 1 minute. Add the beaten eggs and stir continuously till well set. Add vegetables and stir for 2 minutes. Sprinkle Salt and garam masala and now add cooked rice and mix it well. Add soy sauce and stir once again and pick up the coriander leaves to Garnish, Serve hot.
