Ramadan Eid Mubarak: Seviyan reminds the Ramadan festive celebrations in India.
This is one such dessert which does not require lot of effort and can be done in no time.
- Vermicelli (Seviyan) – 1/2 cups
- Whole milk – 2 cups
- Sugar – 3-4 Tbsp
- Raisins, Cashew nuts – 1/4 cup
- Cardamom powder – 1/2 tsp
- Pure Ghee (Clarified butter) – 1 tsp
Pick up a pan heat it with pure ghee in it and fry vermicelli until they are light brown color and put it aside. In the same pan fry raisins and cashew nuts and put aside bring milk to boil. Slow off the flame of the gas stove and add vermicelli and keep stirring in between Cook for 4-5 minutes or until the vermicelli turns soft addsugar, raisins, cashew nuts and cardamom powder Serve hot or cold.