Ganesh Chaturthi the popular and one of the India’s biggest festival comes up every with wide variety of sweets made at home.
Modak is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi also known as Lord Ganesha’s favorite sweet. Modak recipe will be made on the very first day of Ganesh Chaturthi.
Modak sweet is offered to the Lord, on his birthday. Here below is the recipe of Modak, giving details on how to prepare this one and what are the ingredients it needed.
Ganesh Chaturthi Modak recipe Ingredients
- 3 cups Rice Flour
- 6 cups Water
- 6 tsp Oil
- 4 cups Grated Coconut
- 2 cups Sugar or Powdered Jaggery
- little bit Milk
Pick up a bowl and add water in it then bring the water to a boil, add oil into it for the outer covering. Now pick off heat. Now add the rice flour slowly and cover the mixture and let it cool. On cooling, mix it well into dough with a neat finish in such a way that it should sparkle. Now go for coconut and Jaggery or sugar in a pan for the filling. Add milk and stir on low flame then take off heat. The mixture should be dry and turn a shade darker. Now you can make the balls with the dough. Flatten them on a surface into a circle. Insert the stuff in it and cover it completely with the dough. Fold the edges stetching to the centre. Now go for steam-cook the modaks in a cooker for 15 minutes or go for little time until done.