Gingerbread is a term used to describe a variety of sweet food products, which can range from a soft, moist loaf cake to something close to a ginger biscuit. What they have in common are the predominant flavors of ginger and a tendency to use honey or molasses (treacle) rather than just sugar. In the United States, this form of gingerbread is sometimes called "gingerbread cake" or "ginger cake" … [Read more...]